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Calamondin Orange - Description
- Potted Citrus mitis (Calamondin)
- Produces small, round edible fruits
- Fruition occurs from Autumn through to Spring
- Flowering period takes place in Spring and Summer
- Fruits transition from green to orange when ripe
- Ideal for culinary use, specifically marmalades
- Grown according to European standards for food safety
- Current size: Pot: 21cm and 75cm in height
Calamondin Orange - Characteristics
- Tree Shape/Form: Compact growth
- Final Height: Approximately 3m
- Hardiness: Half Hardy (Resistant down to -4°C)
- Foliage: Evergreen-style dense green leaves
- Sun Requirement: Full Sun
Calamondin Orange - Planting & Care Instructions
Positioning & Light
- Prefer a position in full sun to maximize fruit production
- Suitable for large pots or Mediterranean-style garden beds
- Requires protection or to be moved indoors when temperatures drop below -4°C
Watering & After Care
- Water regularly to keep the plant hydrated
- Ensure the pot has adequate drainage holes to prevent root rot
Culinary Use: Calamondin Marmalade
Ingredients
- 600g Calamondins
- 250g Brown sugar
- Peel of half a lemon
Preparation Method
- Preparation time: 15 minutes
- Cooking time: 30-40 minutes
- Wash and slice the calamondins into rounds
- Add sugar and lemon peel, then cook on low heat
- Once cooked, put through a blender, allow to cool, and transfer into jars
