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Gooseberry Canes Capivator (1L Pot)

Out of Stock / Season
RRP: 8.99
Price: 8.39 
You save: €0.60 (7%)
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Quantity 3+
Price 7.99

Gooseberry Canes - Description

  • Potted Gooseberry Plants
  • Gooseberry Plants
  • Size: 30 - 35cm
  • Ribes Uva-crispa 'Capivator'
  • Edible Fruits
  • Well Formed Plants
  • Qty: 1 Plant
  • Pot Size: 1 Litre

Gooseberry Canes - Characteristics

  • Hardy plants requiring very little maintenance
  • Fruits: Early harvest of green berries followed by red fruits later in the Summer
  • Harvest time: Quick to reach harvest from May onwards
  • High yields - 2.5kg per year - Can grow for approx. 10 years
  • Winner of the Award of Garden Merit
  • Mature size: 1 x 1m

Gooseberry Canes - Uses

  • Delicious gooseberries have many uses
  • Use in jams, crumbles, pastries & tarts or eat fresh from the plant
  • Eat them as you would eat grapes
  • Excellent in juices & smoothies
  • High source of vitamins & minerals

Gooseberry Canes - Planting Instructions

Planting Time

  • Plant your gooseberry canes as soon as they arrive
  • Potted plants can be planted all year round
  • Avoid frosty conditions, where the ground is frozen

Positioning Gooseberry Canes

  • Spacing: 100cm apart in rows 100cm apart
  • Gooseberries can be grown in full sun or part shade
  • Full sun gives sweeter tasting fruits
  • Soil type: Well drained to heavy soils
  • Can be grown in containers
  • Choose a sheltered spot
  • Fill planting hole with manure prior to planting
  • When planting - hold plants at ground level & back fill the top soil
  • Ensure each plant is straight & soil is compacted in around it's root ball
  • Level off the soil around the plants
  • To harvest, cut away entire bunches of fruit as they turn green

After Care

  • Water regularly until plants establish
  • Especially bare roots plants
  • Water before & after planting
  • If dry weather persists, water every 2 days
  • Feed plants in late Winter after pruning
  • Weeding is also essential
  • Mulch up around the base of plants after weeding

Cutting Back

  • Cut back in Winter
  • Cut away dead, dying & diseased stems
  • Cut away crossing & inward growing stems
  • Prune to an outward facing bud
  • Prune to encourage an open canopy
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