Rosa Flaming Star

CODE: TP1_PTP_B2_PW_ROSV13

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Flowers: Vibrant bi-colour blooms with golden yellow centres and cherry red edges
Flowering: Repeat blooms from May to October
Mature Height: 70 - 100cm (approx. 27.5 - 39 inches)
Habit: Upright and compact bush
Growth rate: Vigorous
Fragrance: Mild, pleasant fruity and rose scent
Excellent disease resistance, particularly to powdery mildew and black spot
Heat resistant and resilient, well-suited to the Irish climate
Excellent for cut flowers due to elegant bloom shape and sturdy stems

A stunning addition to any garden, providing a dramatic colour contrast
Ideal for rose beds, borders, and traditional planting schemes
Perfect for growing in large containers and pots on patios or balconies
Excellent as a cut flower to bring vibrant colour indoors
Can be planted with complementary colours like deep purples or crisp whites for striking visual appeal
Suited to a sunny spot in most well-draining soil types

Sowing Time

Potted rose plants can be planted any time of year, provided the ground is not frozen or waterlogged.
Do not plant in frosty conditions.

Hole Preparation

Dig a generous planting hole, approximately 1½ x 1½ ft.
Mix in well-rotted manure or good quality organic compost to improve soil structure and fertility.
Also, incorporate a small handful of balanced rose fertiliser into the soil.

Handling the Plants

Take care not to damage plant's roots.
Ideally, soak the plant pot for about 10-15 minutes before planting to ensure the roots are well-hydrated.
Place the rose in the centre of the hole, ensuring the graft union (the swollen part where the stems meet the roots) is just below soil level.
Backfill with the prepared soil, gently firming around the roots to eliminate air pockets.
Water thoroughly immediately after planting to settle the soil.
Feed plants over the summer months with a fertiliser high in potassium to promote flowering.
Apply rose clear or a suitable fungicide to foliage preventatively to deter mildew, rust, and aphids.

Pruning Roses

Rose plants require annual pruning to maintain health and encourage vigorous flowering.
Prune in late winter to early spring, once the worst of the frost has passed.
Cut out all dead, dying, or diseased branches.
Remove any stems that are crossing over or rubbing against each other.
Prune back remaining healthy stems to approximately 30cm (12 inches) above ground level, cutting to an outward-facing bud.