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Thyme Herb Seeds (English Winter)

9C_30410028R_WW_v0_KILL
Out of Stock / Season
RRP: 3.89
Price: 2.99 
You save: €0.90 (23%)

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Thyme Herb Seeds - Description

  • Thyme Herb Seeds
  • Variety: English Winter
  • Official Name: Thymus Vulgaris
  • AKA Common or English Thyme
  • Packet Size: 450 Seeds
  • A Low Growing, Wiry Stemmed Perennial
  • Produces Small Leaves

Thyme Herb Seeds - Sowing Instructions

  • Sow: Spring or Autumn
  • Harvest: Can be harvested for fresh use throughout the Summer
  • The flavour is best just before flowering
  • Keep moist and lightly cover the seed

Thyme Herb Seeds - Uses

  • Has both culinary and medicinal uses
  • Can be used to preserve meat
  • Aids the digestion of fat
  • Great for soups, stews or sauces
  • Thyme honey is made when bees collect pollen from thyme flowers
  • Popular for it's antibacterial and antiseptic purposes
  • Can be used as an ointment on skin infections & burns

Thyme Herb Seeds - Advantages

  • Very popular among Irish gardeners
  • Easy to grow from seed
  • Low cost
  • Variety of uses
  • Great flavour

Index

  • Sowing Instructions
  • How to Transplant
  • Crop Maintenance
  • How to Harvest

Sowing Instructions

  • Sowing time: Mid Spring
  • Sowing location: Broadcast into seed tray or module seed tray
  • Use potting compost & perlite mix
  • Soak well before sowing
  • If using module seed tray, sow five seeds per module or cell
  • Requires light to germinate, so do not cover with soil
  • Germination after 2 weeks

How to Transplant

  • Prick out seedlings once large enough to handle (generally after 8 weeks)
  • Transplant seedlings into 9cm pots
  • Water before transplanting
  • Keep pots indoors & allow develop before transplanting outdoors
  • Transplant seedlings out in early to mid summer
  • Be sure that frost has passed before planting out
  • Young plants will die in the frost
  • Harden off before transplanting to outdoors location
  • Prefers full sun
  • Soil: Good drainage is important
  • Moderate to low fertility is fine

Crop Maintenance

  • Trim plants back each year after flowering
  • Cut stems back to approx 1 inch above old wood each year
  • Cut back hard each year to prevent plant from getting leggy
  • Feed each spring with a general fertilizer

How to Harvest

  • Take only small amounts at harvest
  • Don’t cut into old wood
  • Can be used as a lawn alternative
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