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Aim of Course
- Learn all about growing Winter vegetables in Ireland
- The aim of this course is to help with the production of homegrown vegetables
- To address the common problems that can occur in the garden and to provide solutions to these issues
- To teach the benefits of organically grown as opposed to non-organically grown food
- To explain the importance of what kind of soil is used and how to prepare the soil before seeding
- Growing is great for reducing stress levels and this will be seen during this course
- Suitability: Adults
- Price: €10
- Duration: 1.5 Hours
- Capacity: 12
- When: Saturday 14th August at 12pm (Noon)
- All courses / workshops take place in a covid safe environment
- Note: All courses, activities & workshops must be booked online in advance
Course Content
- Introduction
- Going through what we will be sowing
- Setting up the workstation
- Getting tools and seeds ready for planting
- Planting the seeds such as Ruby Chard, Corn Salad, Winter Lettuce, Kale, Leaf Beat (Spinach)
- Understanding the watering of the seeds
- How and when is best for watering salads
- Question time
- This course is hosted by Tracey & Cormac from The Red Shed
- Our expert staff will be on hand to give support & answer questions throughout the workshop
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