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Pak Choi Seeds - Description
- Pak Choi Seeds
- Variety: Caton White
- Packet Size: 180 Seeds
- Early, Main or Late Crop
- Tasty White Stems
Pak Choi - Sowing Instructions
- Sow: All year round
- Harvest: All year round
- Plant in full sun, in moist fertile ground
- See how to grow tab for full growing instructions
Pak Choi - Uses
- Ideal in Stir Fries
- Can be eaten raw in a salad
- Can be used a baby greens in salads
- Can be used in soups or in a stir fry
- Can be steamed
- Has a wonderful crisp flavour
Pak Choi - Advantages
- Easy to grow
- Hardy biennial
- Fast growing
- Low cost
Pak Choi - Notes
- Although a fantastic and unique vegetable it is susceptible to some problems, such as attacks from flea beetles, caterpillars, slugs, snails and birds. Thankfully it's fast growing, so don't be put off
Index
- Sowing Instructions
- How to Transplant
- Crop Maintenance
- How to Harvest
Sowing Instructions
- Sowing Time: Can be grown all year
- Can bolt if sown in spring due to lengthening days
- Stagger sowing times for continuous crop
- Sowing Location: Indoors, transplant out later
- Sow in single cell or open seed trays
- Using potting compost, soak & sow seeds thinly. Cover lightly with compost
- Position in a bright location
- Keep moist
How to Transplant
- Can be grown in seed tray & harvested directly
- Alternatively plant out into garden
- Harden off your seedlings first
- Space 10cm apart
- Soil: A fertile soil which is high in nitrogen is best
Crop Maintenance
- Pak choi has shallow roots therefore water little & regularly
- Can bolt if too warm - provide some shade to crop
- Protect from slugs
How to Harvest
- Can be grown as a cut & come again crop
- Harvest once foliage is large enough
- Cut away leaves at base
- Give plants time to recover
- Can be harvested again
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